Originating from the kitchen of the Maharaja of Orchreal way back in 1899, Palak Paneer combines fresh spinach and cottage cheese (ricotta) in a creamy curry. A vegetarian dish from the lush green field of Punjab 'The land of the Five River'. this puree of tender spinach leaves is slowly simmered with pure cubes of indian cottage cheese. Palak Paneer's delicious natural flavours are enhanced by a subtle addition of spices and seasoning, creating a dish which is as it is wholesome. Absolutely delicious with rice or hot Indian bread Nan, paratha or chapatti.